
with apples, pinenuts, and honey mustard dressing
with artichoke hearts, olive oil, garlic and basil
with swiss cheese and french fries
chicken and mushrooms simmered in cream and topped with Hollandaise sauce
with vegetables, ricotta cheese, and tomato sauce
served with sweet butter sauce and vegetables
pasta layered with tomato meat sauce and cheeses
chicken, broccoli, mushrooms, and Alfredo sauce tossed with mushrooms
with mushrooms, red wine, and Bordelaise sauce over pasta