Shrimp Scampi

  • 1⁄3 cup Olive Oil
  • 30 Large Peeled Shrimp
  • 3 cloves Garlic, finely diced
  • 3 Large Tomatos (peeled and diced)
  • 8 oz. white wine
  • ¼ lb. butter
  • 2 tbs. chopped parsley
  • 16 oz. cooked pasta
  • salt and pepper to taste

In a large saute pan over high heat add oil and shrimp and cook until all sides of shrimp are seared off

Add garlic and tomato and continue sauteing 3 additional minutes

Deglaze pan with wine and let reduce by half

Cook pasta in salted boiling water, drain, and add to shrimp

Add butter, salt, pepper, parsley, and continue to heat, stirring constantly, just until butter is melted