Thursday, September 20 6:00 p.m.
5 course dinner featuring unique preparations of game dishes $55.00
A Bravo! 4oz handcrafted beer paired with each course $15.00
Beer Battered Brook Trout
with Lemon Aioli and Fried Green Beans
Blonde Ambition - Blonde Ale
Pale Malts blended perfectly with a small amount of wheat that produces a light and easy to drink beer.
Pan Seared Black Pepper and Rosemary Encrusted Quail
Deglazed with Pale Ale and enriched with butter.
A-dam Good Beer - Pale Ale
A well balanced and crisp American Pale Ale with a nutty biscuit flavor.
Amber Ale Marinated Duck Breast
Grilled and Served on Mixed Greens with Basil Vinaigrette,
Fried Pasta Crouton, and Toasted Pinenuts
Chef’s Ale - Amber Ale
A crisp and uniquely bright flavor with a hoppy finish
Roasted Wild Boar
With wild mushrooms and Citra Hop Reduction Sauce
Summer Daze – I. P. A.
A very hoppy beer with tangerine and pineapple characteristics.
Chocolate Mousse Torte
Baked Chocolate Mousse Shell Filled with
Creamy Chocolate Mousse Center
Porterhouse - Brown Porter
Light hops with coffee and caramel malts and a short refreshing finish.