Bravo! Restaurant Small Plates Paired With Hand-Crafted Ale

The Chefs of Bravo! have a great deal of fun in pairing their Brew Master’s fine Ales with exciting new sauces and food. 

In celebration of St Patrick’s Day, come on in and discover which of our Ales we believe pair especially well with our three new small plates.

Chicken and Spiced Sausage

Chicken and Spiced Sausage
Baked in Pastry

paired with
Chef’s Amber Ale

Baked Fresh Filet of Salmon

Baked Fresh Filet of Salmon on Salad Greens
with Mandarin Orange Vinaigrette and Pine Nuts

paired with
Bravo Strong-Arm Pale

Grilled Flat Iron Steak

Grilled Flat Iron Steak
Shingled on Toast Points with
Caramelized Onion & Sweet Pepper Stout Sauce

paired with
Smokey the Beer Brown Ale