Dinner Menu

Roast Butternut Squash Soup

With nutmeg and cream. 5.00

Mushroom Soup

Sliced fresh mushrooms simmered in white wine, cream, and parmesan cheese. 6.00

Tomato Basil Soup

Light tomato soup with angel hair pasta and fresh basil. 5.00

Signature Salad

Mixed wild greens with dried cranberries, goat cheese, and our balsamic vinaigrette. 6.00

Garden Salad

Crisp greens, parmesan cheese, tomatoes, and olives. 5.00

Caeser Salad

Fresh Romaine hearts tossed with anchovies, olives, homemade croutons, and Bravo! Caesar dressing. 6.00

Pan-Seared Scallops

Barley salad, asparagus and lemon butter. 14.00

Artichoke Mousse

Pureed artichokes, herbs and cream cheese served with wood-fired rosemary and gorgonzola flatbread. 10.00

Pumpkin Ravioli

With sage butter sauce and toasted pine nuts. 11.00

Fried Calimari

Fresh baby squid rings, hand breaded and lightly fried. Served with tomato and pepperoncini salsa. 13.00

Lobster Ravioli

Poached lobster tail in pasta pillows with garlic and browned butter. 14.00

Veal Medallions with Morel Mushrooms

Sauteed veal loin with morel mushrooms and brandy cream sauce, served with smoked corn and asparagus risotto and fresh vegetables. 31.00

Great Lakes Whitefish Filet

Pan-fried in butter with capers, sun-dried tomatoes, and lemon. Served with blue crab risotto and vegetables. 19.25

Chicken Marsala

Sauteed breast of chicken with a light mushroom and Marsala wine sauce accompanied by smoked corn and asparagus risotto and vegetables. 19.25

"Bravo Cut" Rib Eye

Delectable. Our special 12 ounce cut maximizes flavor and tenderness. Served with blue cheese mashed potatoes and vegetables. 33.00

Chicken Gnocchi

Sauteed breast of chicken in mushrooms and cream served on crispy potato and spinach gnocchi. 19.25

Grilled Tenderloin of Beef

Center cut tenderloin grilled to temperature. Served with our Chianti reduction, fried artichokes, blue cheese mashed potatoes, and grilled vegetables. 34.00

Spice-Encrusted Cedar Planked Salmon

Wood roasted and served over blue crab risotto with scallops, asparagus, and a lightly spiced tomato sauce. 27.00

Grilled FlatIron Steak

Cooked to temperature, topped with carmelized onions in stout sauce, served with bleu cheese mashed potatoes and fresh vegetables. 23.00

All pastas are available in half portions if desired.

Artichoke and Angel Hair Pasta

Marinated artichoke hearts sauteed in virgin olive oil, garlic and fresh basil with angel hair pasta. $15.00
Add: Chicken $5 Shrimp $8 Salmon $9

Penne Pasta

Spinach, olives and cherry tomatoes in a light gorganzola cream sauce. $15.00
Add: Chicken $5 Shrimp $8 Salmon $9

Fettuccini Alfredo with Chicken

Sauteed chicken breast, broccoli, muchrooms, sweet garlic, and fettuccini in our parmesan cream sauce. $18.00

Crab Ravioli

Blue crab stuffed pasta pillows topped with shrimp and our spicy garlic pepper cream sauce. $24.00

Traditional Lasagna

Layers of ricotta, parmesan, and mozzarella cheeses with pasta, sweet Italian sausage, and marinara sauce. $15.00

Linguini Shrimp Scampi

Sauteed garlic shrimp, extra virgin olive oil, tomatoes, and white wine with linguini. $21.00

Pasta Sampler

Ricotta cheese and vegetable stuffed pasta shells, homemade lasagna, and cheese tortellini with pesto cream sauce. $17.00

Individual Tuscan-style thin crust pizzas from our wood burning oven.

Bravo! Signature Pizza

Morel mushrooms, fresh basil, red onions, herbed olive oil, and mozzarella cheese. $14.00

Spinach And Mushroom Pizza

Fresh spinach portabella mushrooms, artichokes, tomatoes, basil and mozzarella cheese. $13.00

Award Winning Garlic Pizza

Garlic cream sauce garlic buttered chicken, artichokes, red onions, sundried tomatoes and mozzarella. $13.00

Sweet Italian Pizza

Italian sausage, red onions, fresh basil, portabella mushrooms, tomato sauce, and mozzarella cheese. $13.00

Chicken Gorgonzola Pizza

Honey smoked chicken, roasted red peppers, proscuitto ham, fresh rosemary, herbed olive oil, and sweet gorgonzola cheese. $13.00

Traditional Pizza

Rich tomato sauce with a blend of freshly grated parmesan, provolone, and mozzarella cheeses. $11.00

Add your choice of toppings - .75 to 1.25 each

Pepperoni, Sausage, Chicken, Proscuitto Ham, Bacon, Black Olives, Red Peppers, Mushrooms, Red Onion, Scallions, Fresh Tomatoes, Sun-Dried Tomatoes, Artichokes, Gorgonzola Cheese, Morels, Portabellas, Pineapple, Bacon