Dinner Menu

Mushroom Soup

Sliced fresh mushrooms simmered in white wine, cream, and parmesan cheese. 6.50

Tomato Basil Soup

Light vegetarian tomato soup with angel hair pasta and fresh basil. 6.00

Chilled Asparagus Soup

Potato and asparagus simmered in vegetable stock, pureed with cream and chilled. 6.00

Bravo! Signature Salad

Mixed wild greens with dried cranberries, goat cheese, and our balsamic vinaigrette. 6.00

Garden Salad

Crisp greens, parmesan cheese, tomatoes, olives and focaccia bread 5.00

Caesar Salad

Fresh Romaine hearts tossed with anchovies, olives, homemade croutons, and Bravo! Caesar dressing. 6.00

Entree Salad Sizes Available

Add your choice of topping: Grilled chicken add 5.00 Sauteed shrimp add 8.00 Baked salmon add 9.00 Grilled flat iron steak add 9.00 Grilled Portabella add 2.00

Grilled Asparagus

Served chilled tossed with balsamic vinaigrette and topped with blue cheese and roasted red peppers. 6.00

Small Plates

Artichoke Mousse

Pureed artichokes, herbs and cream cheese served with wood-fired rosemary and gogonzola flatbread.11.00

Prosciutto and Basil Eggplant

Breaded eggplant topped with tomato sauce, mozzarella cheese, baked with prosciutto ham and basil.  11.00

Fried Calamari

Fresh baby squid rings, hand-breaded and lightly fried, served with tomato and pepperoncini salsa. 13.00

Lobster Ravioli

Poached lobster tail in pasta pillows with garlic, browned butter and tomatoes. 14.00

Pan Seared Scallops

Served with barley salad, asparagus and lemon butter sauce. 16.00

Shrimp Martini

Lime marinated shrimp, grilled and chilled with cucumber, cilantro, red onion and avacadoes. 12.00

Bravo Beer Battered Whitefish

Fresh whitefish filets hand dipped in our Bravo amber ale batter and fried, served with lemon aioli and our sweet potato chips. 12.00

Individual Tuscan-style thin crust pizzas from our wood burning oven.

Bravo! Signature Pizza

Herbed olive oil, morel mushrooms, fresh basil, red onions, with parmesan and and mozzarella cheese. 14.00

Spinach Mushroom Pizza

Herbed olive oil, fresh spinach, marinted portabella mushrooms, artichokes, tomatoes, basil and mozzarella cheese. 13.00

Potato Bacon Pizza

Herbed olive oil, roasted chicken, new potatoes, bacon, scallions, mozzarella cheese. 13.00

Sweet Italian Pizza

Rich tomato sauce, Italian sausage, red onions, fresh basil, portabella mushrooms and mozzarella cheese. 13.00

Chicken Gorgonzola Pizza

Herbed olive oil, roasted chicken, roasted red peppers, prosciutto ham, fresh rosemary and sweet gorgonzola cheese. 13.00

Traditional Pizza

Start with rich tomato sauce or herbed olive oil and our blend  of freshly grated parmesan, provolone, and mozzarella cheeses. 11.00

Add your choice of toppings:

Pepperoni, sausage, chicken, prosciutto ham, black olives, red peppers, mushrooms, red onion, scallions, fresh tomatoes, sun-dried tomatoes, artichokes, gorgonzola cheese,  portabella mushrooms, bacon or pineapple. 95 cents each.

Artichoke and Angel Hair Pasta

Marinated artichoke hearts sauteed in virgin olive oil, garlic and fresh basil with angel hair pasta. 16.00
Grilled Chicken add 5.00 Sauteed Shrimp add 8.00 Baked Salmon add 9.00 Grilled flat iron steak add 9.00 Grilled Portabella Mushroom add 2.00

Spinach and Penne Pasta

Tossed with garlic olive oil, artichokes, scallions and pine nuts 15.00  Grilled chicken add 5.00  Sauteed shrimp add 8.00  Baked Salmon add 9.00  Grilled flat iron steak add 9.00 Grilled portabella mushroom add 2.00

Fettuccini Alfredo with Chicken

Sauteed chicken breast, broccoli, mushrooms, sweet garlic, and fettuccini in our parmesan cream sauce. 18.00

Crab Ravioli with Shrimp

Blue crab stuffed pasta pillows topped with shrimp and our spicy garlic pepper cream sauce. 24.00

Traditional Lasagna

Layers of ricotta, parmesan, and mozzarella cheese with pasta, sweet Italian sausage, and marinara sauce. 16.00

Linguini Shrimp Scampi

Sauteed garlic shrimp, extra virgin olive oil, tomatoes, and white wine with linguini. 23.00

Pasta Sampler

Ricotta cheese and vegetable stuffed pasta shells, homemade lasagna, and cheese tortellini with pesto cream sauce. 19.00

Lake Superior Whitefish Filet

Pan-fried in butter with capers, sun-dried tomatoes, and lemon. Served with blue crab risotto and vegetables. 20.75

Veal Scaloppini With Lemon Butter

Thin slices of veal sauteed with lemon, capers and Italian parsley served with sweet pea and prosciutto ham risotto and fresh vegetable. 28.00

Chicken Marsala

Sauteed chicken breast with a light mushroom and Marsala wine sauce, served with sweet pea and prosciutto ham risotto and fresh vegetable. 22.75

Grilled Tenderloin of Beef

Center cut tenderloin grilled to temperature, served with Chianti sauce, fried artichokes, blue cheese mashed potatoes, and grilled vegetables. 34.00

Spice-Encrusted Cedar Planked Salmon

Wood roasted and served over blue crab risotto with scallops, asparagus, and a lightly spiced tomato sauce. 28.50

Baked Sea Scallops

Fresh day boat scallops with lemon zests baked with butter and garlic and herb bread crumbs, served with fresh vegetable of the day. 28.00

Roasted Stuffed Chicken Breast

Chicken breast stuffed with Italian sausage and herbs, served on a bed of wild mushroom risotto topped with spinach and tomatoes. 21.00

Stuffed Twin Pork Chops

Herb-encrusted pork loin filled with prosciutto ham and mozzarella, served with blue cheese mashed potatoes and vegetable of the day. 25.50

Grilled Lamb Chops

Two twin grilled lamb chops with red curry sauce and cranberry chutney. 28.00