Bravo! Hours

  • phone 269.344.7700
  • fax 269.344.7811
  • Monday-Thursday

  • Lunch: 11:30-5:00
  • Dinner: 5:00-10:00
  • Friday

  • Lunch: 11:30-5:00
  • Dinner: 5:00-11:00
  • Saturday

  • Closed for lunch
  • Dinner: 5:00-11:00
  • Sunday

  • Brunch: 10:30-2:00
  • Dinner: 4:00-9:00
Lunch at Bravo

Lunch Menu

  • Starters
  • Pizzas
  • Sandwiches
  • Pastas
  • Entrees

Mushroom Soup

Sliced fresh mushrooms simmered in white wine, cream, and parmesan cheese. $6.00

Tomato Basil Soup

Light tomato soup with angel hair pasta and fresh lemon basil. $5.00

Butternut Squash Soup

With nutmeg and cream. $5.00

Artichoke Mousse

Pureed artichokes, herbs and cream cheese served with wood-fired rosemary and gorgonzola flatbread. $10.00

Signature Salad

Mixed wild greens with dried cranberries, goat cheese, and our balsamic vinaigrette. $6.00

Garden Salad

Crisp greens, parmesan cheese, tomatoes, and olives. $5.00

Caesar Salad

Fresh Romaine hearts tossed with anchovies, olives, homemade croutons, and Bravo! Caesar dressing. $6.00

Individual Tuscan-style thin crust pizzas from our wood burning oven.

Bravo! Signature Pizza

Morel mushrooms, fresh basil, red onions, herbed olive oil, and mozzarella cheese. $14.00

Spinach And Mushroom Pizza

Fresh spinach portabella mushrooms, artichokes, tomatoes, basil and mozzarella cheese. $13.00

Award Winning Garlic Pizza

Garlic cream sauce and buttered garlic chicken, artichokes, red onions,sundried tomatoes and mozzarella. $13.00

Sweet Italian Pizza

Italian sausage, red onions, fresh basil, portabella mushrooms, tomato sauce, and mozzarella cheese. $13.00

Chicken Gorgonzola Pizza

Honey smoked chicken, roasted red peppers, proscuitto ham, fresh rosemary, herbed olive oil, and sweet gorgonzola cheese. $13.00

Traditional Pizza

Rich tomato sauce with a blend of freshly grated parmesan, provolone, and mozzarella cheeses. $11.00

Add your choice of toppings - .75 to 1.25 each
Pepperoni, Sausage, Chicken, Proscuitto Ham, Bacon, Black Olives, Red Peppers, Mushrooms, Red Onions, Scallions, Fresh Tomatoes, Sun-Dried Tomatoes, Artichokes, Gorgonzola Chees, Morels, Portabellas, Pineapples

Grilled Chicken Sandwich

Marinated chicken breast of chicken on toasted focaccia bread with tomatoes, onions, provolone, and cucumber mayonnaise. $10.00

Grilled Vegetable Panini

Grilled portabella mushrooms, zucchini, onions, sweet peppers, spinach, goat cheese and pesto. 10.00

Bravo! Wrap Sandwich

Sliced chicken breast wrapped in a grilled flatbread with onions, red peppers, and boursin cheese. $10.00

Blackened Yellow Fin Tuna

On toasted focaccia bread topped with honey mustard and crisp greens. $11.00

Kobe Beef Burger

On brioche roll topped with honey mustard and crisp greens. $12.00

Artichoke and Angel Hair

Marinated artichoke hearts sauteed in virgin olive oil, garlic and fresh basil with angel hair pasta. $14.00
Add: Chicken $5 Shrimp $8 Salmon $9

Penne Pasta

Spinach, olives, and cherry tomatoes tossed in a light gorganzola cream sauce. $15.00
Add: Chicken $5 Shrimp $8 Salmon $9

Fettucini Alfredo with Chicken

Sauteed chicken breast, broccoli, muchrooms, sweet garlic, and fettuccini in our parmesan cream sauce. $16.00

Traditional Lasagna

Layers of ricotta, parmesan, and mozzarella cheeses with pasta, sweet Italian sausage, and marinara sauce. $13.00

Pasta Sampler

Ricotta cheese and vegetable stuffed pasta shells, homemade lasagna, and cheese tortellini with pesto cream sauce. $16.00

Bravo! Cobb Salad

Crisp greens layered with avocado, eggs, bacon, chicken, tomato, black olives, gorgonzola, and our creamy garlic dressing. $12.00

Caesar Salad

Fresh Romaine hearts tossed with anchovies, olives, homemade croutons, and Bravo! Caesar dressing. $10.00
Add: Chicken $5 Shrimp $8 Salmon $9 Lump Crab $8

Bravo! Signature Salad

Mixed wild greens with dried cranberries, goat cheese, and our balsamic vinaigrette. $10.00
Add: Chicken $5 Shrimp $8 Salmon $9 Lump Crab $8

Sliced Chicken and Apple Salad

Grilled chicken breast over crisp greens with pine nuts, sliced apples, and honey mustard dressing. $11.00

Great Lakes Whitefish

Pan-fried in butter with capers, sun-dried tomatoes, and lemon. Served with vegetables. $16.00

Chicken Marsala

Sauteed chicken breast with a light mushroom and Marsala wine sauce, accompanied by vegetables. $17.25

Chicken Gnocchi

Sauteed chicken breast in mushroom cream sauce served on crispy potato and spinach gnocchi. $17.25