22nd Anniversary Menu of Dinner Classics

OCTOBER 2009 

Bravo! Signature Salad
or
Cream of Mushroom Soup
*****
Chicken Alfredo
With broccoli, mushrooms, and parmesan
or
Great Lakes Whitefish Filet
Pan-fried with capers,
sun-dried tomatoes,
and lemon butter sauce.
Served with blue crab
risotto
or
Grilled Tenderloin of Beef
Center cut tenderloins
with our Chianti sauce, fried
artichokes, served with blue cheese mashed
potatoes and grilled vegetables.

*****
White Chocolate Mousse