July 13-19
Chilled Asparagus Soup
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Grilled Lamb Porterhouse with Mint and Rosemary Sauce, Blue Cheese Mashed Potatoes and Fresh Vegetables
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White Chocolate Mousse with Raspberry Sauce
July 20-26
Fresh Tomato, Fresh Buffalo Milk Mozzarella, Basil and Aged Balsamic Vinegar Salad
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Roast Pork Loin With Wild Mushroom Risotto and Fresh Vegetables
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Raspberry Sorbetto
July 27- August 2
Melon, Prosciutto Ham with Fresh Mint
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Smoked Chicken Breast on Penne Pasta, Grilled Vegetables and Lemon Butter Sauce
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Espresso Tiramisu
August 3-9
Melted Fontina Cheese Fondutta with Crispy Bread Sticks for Dipping
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Blackened Yellow Fin Tuna Salad with Citrus Vinaigrette and Fresh Fruit Relish
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Amaretto Torte with Almonds and Raspberry Sauce