Give Yourself a Special Treat! March is Bravo! Food &
Handcrafted Beer Pairing Month!
Available the entire month of March.
$30 per person.
3 Courses
3 Bravo! Ales
Grilled Duck Breast Salad
Grilled strips of duck breast marinated in Bravo! Irish Red Ale on mixed greens with mango vinaigrette, pecans and crunchy pasta croutons.
Bravo! Irish Red (8 ounce pour)
A well-balanced ale with a beautiful light ruby hue from German red malt. Light and easy to drink.
Malts: Caramunich, Carared, Pale Malt
Hops: Hallertauer, Hersbrucker
Grilled Pork Tenderloin with Mustard Sauce
Herb-encrusted pork tenderloin, Flame-broiled and topped with Dijon bordelaise sauce, served with grilled vegetables.
Chef's Amber Ale (8 ounce pour)
Uniquely bright and crisp with a hoppy finish.
Malts: 2- Row, Borlander Munich, Caramel, Chocolate Malt
Hops: Liberty, Cluster, Hallertauer Hersbrucker
Death By Chocolate
Chocolate nut cake layered with chocolate ganache and dark chocolate mousse
Bravo! Oatmeal Stout
(8 ounce pour)
A dark roasted ale with caramel malt brewed with flaked oats to add body and a creamy sweetness.
Malts: Caramel, Crystal, Chocolate, Black Patent, Roasted Barley Malt
Hops: Fuggles, East Kent Goldings
