Shrimp Scampi

  • 1⁄3 cup Olive Oil
  • 30 Large Peeled Shrimp
  • 3 cloves Garlic, finely diced
  • 3 Large Tomatos (peeled and diced)
  • 8 oz. white wine
  • ¼ lb. butter
  • 2 tbs. chopped parsley
  • 16 oz. cooked pasta
  • salt and pepper to taste

Full Recipe