30th Anniversary Dinner Classics Menu

October 23–31, 2017

Bravo! Signature Salad


Cream of Mushroom Soup

Great Lakes Whitefish Filet

Pan-fried with capers, sun-dried tomatoes and lemon butter sauce. Served with blue crab risotto


Grilled Tenderloin of Beef

Center cut tenderloin served with our Chianti sauce, fried artichokes, Blue cheese mashed potatoes and grilled vegetables.


Chicken Alfredo

With broccoli, mushrooms, and parmesan

White Chocolate Mousse

$30.00 per person
plus tax and gratuity

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