Category: Recipes

Tortellini Bolognese
cheese filled pasta with sausage tomato cream sauce
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30th Anniversary Dinner Classics Menu
October 23–31, 2017 Bravo! Signature Salad or Cream of Mushroom Soup Great Lakes Whitefish Filet Pan-fried with capers, sun-dried tomatoes and lemon butter sauce. Served with blue crab risotto or [...]
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