Category: Recipes

Tortellini Bolognese
cheese filled pasta with sausage tomato cream sauce
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Aspen 2018 — Team Bravo! at the Food & Wine Classic
We flew into Denver and drove over Independence Pass where we crossed the continental divide before arriving in Aspen. Did you know? The water that falls as rain on the west [...]
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30th Anniversary Dinner Classics Menu
October 23–31, 2017 Bravo! Signature Salad or Cream of Mushroom Soup Great Lakes Whitefish Filet Pan-fried with capers, sun-dried tomatoes and lemon butter sauce. Served with blue crab risotto or [...]
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