Owner of Grahm Elliots Bistro Chicago, 2 Michelin Star Award, Iron Chef, Top Chef Masters and the list goes on and on. Was one of Shawn’s favorite demos. He prepared truffle popcorn with Parmesan and scallions, and a fantastic pearl onion risotto with apples. His food was packed with flavors and his techniques were spot on but the best part was how he is playful with his food ideas. He likes to put a new spin on everything.
Chef Grahm Elliot Demonstration