Banquet Dinner Menus

$38 Menu

Mixed Greens Salad — With dried cranberries, goat cheese, and balsamic vinaigrette

Lobster with Penne Pasta — Sautéed lobster tail meat with fresh asparagus, cherry tomatoes, basil, lemon, olive oil and tossed with penne pasta

Chicken Gnocchi — Sautéed chicken breast in mushroom cream sauce served on crispy potato and spinach gnocchi

Grilled Tenderloin of Beef — Center cut fillet mignon with a reduction of chianti and fried artichokes

Spice Encrusted Salmon Fillet — With pan seared scallops, crab risotto, and a light tomato sauce

Double Chocolate Mousse Torte

Coffee or Tea

$36 Menu

Bravo! Garden Salad

Chicken Marsala — Sautéed breast of chicken with Marsala wine and mushroom sauce with pasta

Grilled Pork Chop — Stuffed with prosciutto ham and provolone Served with mashed potatoes

Baked Salmon Fillet — On a bed of linguine and tossed with grilled vegetables and herbs

Rib Eye Steak — Grilled to order with house made mashed potatoes

Amaretto Torte

Coffee or Tea

$34 Menu

Bravo! Garden Salad

Top Sirloin Steak — Cooked to temperature with house mashed potatoes

Shrimp Scampi — Sautéed large shrimp with garlic, tomatoes & linguine

Angel Hair and Roasted Vegetables — With grilled portabella mushrooms and marsala

Grilled Chicken — On a bed of pasta with artichokes and cream sauce

Amaretto Torte

Coffee or Tea

$28 Menu

Bravo! Garden Salad

Chicken Alfredo — With broccoli, mushrooms, and Parmesan

Eggplant Parmigiana — Baked with marinara sauce and mozzarella

Baked Whitefish — Topped with capers and sun-dried tomatoes

Pasta Sampler Plate — Tortellini, stuffed shells and lasagna

Amaretto Torte

Coffee or Tea

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