Dinner Menu

AA4 GRADE WAGYU BEEF STRIP STEAK
34.00
hand cut, grilled, dauphinoise potatoes
GRILLED PETITE TENDERLOIN
30.00
Chianti reduction, roast garlic mashed potatoes
Grilled Maple Leaf Duck Breast
28.00
wild mushroom risotto, fried leeks
Grilled Pork Chop
26.00
stuffed with prosciutto and provolone, au jus, roast garlic mashed potatoes
Sides
  • fresh vegetable of the day 3
  • tomato or wild mushroom risotto 4
  • dauphinoise potatoes 4
  • roast garlic potato mashers 3
BAKED SEA BASS
32.00
sautéed spinach, onions and artichokes, tomato concasse
Lake Superior Whitefish
24.00
capers, sun-dried tomatoes, lemon butter, fresh vegetables
Spiced Plank Salmon
30.00
seared scallops, tomato basil risotto, light tomato sauce, asparagus
Chicken Gnocchi
24.00
spinach potato dumpling, Marsala mushroom cream sauce
BRAISED TENDERLOIN MAC & CHEESE
20.00
penne pasta with three cheeses, buttered breadcrumbs
Angel Hair
18.00
artichokes, olive oil, garlic, basil, herb butter
Lasagna
22.00
ricotta, parmesan, mozzarella, sweet sausage, marinara
Add
  • chicken 6
  • shrimp 9
  • salmon 11
  • grilled portabella 5
  • grilled duck breast 13
Scampi Shrimp
26.00
garlic, olive oil, tomatoes, white wine, herb butter, balsamic vinegar, linguini
Chicken Alfredo
24.00
broccoli, mushrooms, fettuccini, garlic, parmesan cream
Penne Rigati
19.00
pesto, grilled squash, red bell pepper, mushroom, red onion, parmesan
Bravo! Signature Pizza
18.00
herbed olive oil, morel, fresh basil, red onions, mozzarella, parmesan
Italian Meats
15.00
tomato sauce, prosciutto, capicola, pepperoni, fresh mozzarella, parmesan
Pesto
15.00
spinach, roast red pepper, goat cheese, mozzarella, parmesan
Chicken Gorgonzola
15.00
herbed olive oil, roasted red peppers, prosciutto, fresh rosemary, parmesan
Sweet Italian
15.00
tomato sauce, sausage, onions, basil, portabellas, mozzarella, parmesan
Traditional
13.00
tomato sauce or herbed olive oil, mozzarella, provolone cheese, parmesan   AVAILABLE TOPPINGS: pepperoni, sausage, chicken, prosciutto, black olives, red peppers, mushrooms, red onions, scallions, tomatoes, artichokes, portabellas, or bacon. $1 per topping
Cobb
8.50
avocado, bacon, chicken, egg, olives, tomato, gorgonzola, creamy garlic dressing (large $17)
Bravo! Signature
7.00
dried cranberries, goat cheese, balsamic vinaigrette (large $14)
Caesar
6.50
anchovies, olives, homemade croutons, caesar dressing (large $13)
Chicken & Apple
8.00
pine nuts, red peppers, honey mustard dressing (large $16)
Garden
6.50
parmesan cheese, tomatoes, olives, creamy oregano vinaigrette (large $13)
Add
  • chicken 6
  • shrimp 9
  • salmon 11
  • grilled portabella 5
  • grilled duck breast 13
LOBSTER RAVIOLI
18.00
brown butter, tomato concasse, parmesan cheese
Artichoke Mousse
12.00
with wood-fired rosemary and gorgonzola flat bread
Calamari
14.00
hand-breaded, flash fried, tomato pepperoncini salsa
SEARED FRESH SCALLOP
17.00
bacon tomato jam, wild greens, balsamic vinegar
Grilled Beef Medallions
19.00
toast points, roast red pepper sauce, fried leeks
Bravo! Mushroom Soup
7.00
white wine, cream, parmesan cheese
Minestrone Soup
6.50
vegetables, Italian sausage, pasta