Dinner Menu

GRILLED RIBEYE STEAK
35.00
hand cut 14 ounce cooked to order with pepperoncini butter and roast garlic mashed potatoes
GRILLED CENTER CUT TENDERLOIN
30.00
Chianti reduction, roast garlic mashed potatoes
Grilled Maple Leaf Duck Breast
28.00
Michigan apple cider marinated duck breast served on dark cherry and stout risotto with crispy leeks
Grilled Pork Chop
26.00
stuffed with prosciutto and provolone, au jus, root vegetable mashed potatoes
Sides
  • fresh vegetable of the day 3
  • tomato risotto 4
  • root vegetable mashed potatoes 3
THREE DOUBLE LAMB CHOPS
36.00
apricot and basil glaze on wild mushroom risotto
Lake Superior Whitefish
24.00
capers, sun-dried tomatoes, lemon butter, fresh vegetables
Spiced Plank Salmon
30.00
seared scallops, tomato basil risotto, light tomato sauce, asparagus
Chicken Gnocchi
24.00
spinach potato dumpling, Marsala mushroom cream sauce
Fresh Canestrini Pasta
19.00
Tossed with asparagus and roasted tomatoes in blue cheese cream sauce
Scampi Shrimp
26.00
garlic, olive oil, tomatoes, white wine, herb butter, balsamic vinegar, linguini
Chicken Alfredo
24.00
broccoli, mushrooms, fettuccini, garlic, parmesan cream
Add
  • chicken 6
  • shrimp 9
  • salmon 11
  • grilled portabella 5
  • grilled duck breast 13
CRAB RAVIOLI
28.00
blue crab stuffed pasta pillows topped with shrimp and our spicy garlic pepper cream sauce
Angel Hair
18.00
artichokes, olive oil, garlic, basil, herb butter
Lasagna
22.00
ricotta, parmesan, mozzarella, sweet sausage, marinara
GRILLED VEGETABLE PIZZA
15.00
rosemary cheese sauce with squash, sweet bell peppers, mushrooms, red onions and mozzarella cheese
Italian Meats
15.00
tomato sauce, prosciutto, capicola, pepperoni, fresh mozzarella, parmesan
Pesto
15.00
spinach, roast red pepper, goat cheese, mozzarella, parmesan
Bravo! Signature Pizza
18.00
herbed olive oil, morel, fresh basil, red onions, mozzarella, parmesan
Sweet Italian
15.00
tomato sauce, sausage, onions, basil, portabellas, mozzarella, parmesan
Traditional
13.00
tomato sauce or herbed olive oil, mozzarella, provolone cheese, parmesan   AVAILABLE TOPPINGS: pepperoni, sausage, chicken, prosciutto, black olives, red peppers, mushrooms, red onions, scallions, tomatoes, artichokes, portabellas, or bacon. $1 per topping
Cobb
8.50
avocado, bacon, chicken, egg, olives, tomato, gorgonzola, creamy garlic dressing (large $17)
Bravo! Signature
7.00
dried cranberries, goat cheese, balsamic vinaigrette (large $14)
Caesar
6.50
anchovies, olives, homemade croutons, caesar dressing (large $13)
Chicken & Apple
8.00
pine nuts, red peppers, honey mustard dressing (large $16)
Garden
6.50
parmesan cheese, tomatoes, olives, creamy oregano vinaigrette (large $13)
Add
  • chicken 6
  • shrimp 9
  • salmon 11
  • grilled portabella 5
  • grilled duck breast 13
PROSCIUTTO & BASIL EGGPLANT
11.00
breaded eggplant topped with tomato sauce, mozzarella cheese and baked with prosciutto ham and basil
Crispy Roasted Brussel Sprouts
9.00
with Balsamic glaze, sea salt, olive oil
Artichoke Mousse
12.00
with wood-fired rosemary and gorgonzola flat bread
Beef Tenderloin Meddalions
19.00
on toast points with roast red pepper sauce and fried leeks
WILD MUSHROOM RAVIOLI
11.00
with portabella, Kalamata relish and rosemary sage brown butter sauce
Calamari
14.00
hand-breaded, flash fried, tomato pepperoncini salsa
Butternut Squash Soup
6.00
roasted with a light ginger cream
Minestrone Soup
6.50
vegetables, Italian sausage, pasta
Bravo! Mushroom Soup
7.00
white wine, cream, parmesan cheese