Dinner Menu

AA4 GRADE WAGYU BEEF STRIP STEAK
36.00
hand cut, grilled, dauphinoise potatoes
Lake Superior Whitefish
24.00
capers, sun-dried tomatoes, lemon butter, fresh vegetables
Spiced Plank Salmon
30.00
seared scallops, tomato basil risotto, light tomato sauce, asparagus
Chicken Gnocchi
24.00
spinach potato dumpling, Marsala mushroom cream sauce
GRILLED PETITE TENDERLOIN
30.00
Chianti reduction, root vegetable mashed potatoes
Grilled Maple Leaf Duck Breast
28.00
wild mushroom risotto, fried leeks
Grilled Pork Chop
26.00
stuffed with prosciutto and provolone, au jus, root vegetable mashed potatoes
Sides
  • fresh vegetable of the day 3
  • tomato or wild mushroom risotto 4
  • dauphinoise potatoes 4
  • root vegetable mashed potatoes 3
Fresh Canestrini Pasta
19.00
Tossed with asparagus and roasted tomatoes in blue cheese cream sauce
Scampi Shrimp
26.00
garlic, olive oil, tomatoes, white wine, herb butter, balsamic vinegar, linguini
Chicken Alfredo
24.00
broccoli, mushrooms, fettuccini, garlic, parmesan cream
Add
  • chicken 6
  • shrimp 9
  • salmon 11
  • grilled portabella 5
  • grilled duck breast 13
TORTELLINI BOLOGNESE
20.00
cheese filled pasta, tomato cream sauce with sausage
Angel Hair
18.00
artichokes, olive oil, garlic, basil, herb butter
Lasagna
22.00
ricotta, parmesan, mozzarella, sweet sausage, marinara
Woodland Mushroom Pizza
15.00
Thin crust with herbed olive oil, mozzarella cheese, portabella, morel, and button mushrooms with tomatoes and capers.
Italian Meats
15.00
tomato sauce, prosciutto, capicola, pepperoni, fresh mozzarella, parmesan
Pesto
15.00
spinach, roast red pepper, goat cheese, mozzarella, parmesan
Bravo! Signature Pizza
18.00
herbed olive oil, morel, fresh basil, red onions, mozzarella, parmesan
Sweet Italian
15.00
tomato sauce, sausage, onions, basil, portabellas, mozzarella, parmesan
Traditional
13.00
tomato sauce or herbed olive oil, mozzarella, provolone cheese, parmesan   AVAILABLE TOPPINGS: pepperoni, sausage, chicken, prosciutto, black olives, red peppers, mushrooms, red onions, scallions, tomatoes, artichokes, portabellas, or bacon. $1 per topping
Cobb
8.50
avocado, bacon, chicken, egg, olives, tomato, gorgonzola, creamy garlic dressing (large $17)
Bravo! Signature
7.00
dried cranberries, goat cheese, balsamic vinaigrette (large $14)
Caesar
6.50
anchovies, olives, homemade croutons, caesar dressing (large $13)
Chicken & Apple
8.00
pine nuts, red peppers, honey mustard dressing (large $16)
Garden
6.50
parmesan cheese, tomatoes, olives, creamy oregano vinaigrette (large $13)
Add
  • chicken 6
  • shrimp 9
  • salmon 11
  • grilled portabella 5
  • grilled duck breast 13
Twin Lamb Sliders
19.00
with tomato mint jam and pistachio butter on silver dollar rolls
Sweet Potato and Goat Cheese Ravioli
18.00
with sage butter and pine nuts
Calamari
14.00
hand-breaded, flash fried, tomato pepperoncini salsa
Crispy Roasted Brussel Sprouts
9.00
with Balsamic glaze, sea salt, olive oil
Artichoke Mousse
12.00
with wood-fired rosemary and gorgonzola flat bread
Roasted Butternut Squash Soup
6.50
Pureed with honey and lightened with ginger cream
Bravo! Mushroom Soup
7.00
white wine, cream, parmesan cheese