Food to Go

This party planner is designed for groups or parties with 10 or more guests. We can prepare all of your needs for pick up with 48 hours notice.

Should you be planning a smaller event, our in-house lunch or dinner menu selections are available to go with only 20 minutes notice.

Minimum order for each item is 20 pieces. All items priced per piece
Cocktail Meatballs
Baked and simmered in our homemade barbecue sauce
Fried Risotto Balls
with wild mushrooms and parmesan
Baked Phyllo Dough Triangles
Stuffed with crab, ricotta cheese and herbs
Baked Mushroom Caps
Italian sausage, bread crumbs and garlic butter baked in fresh mushrooms
Ten-Inch Bravo! Pizzas
A variety of unique wood roasted thin crust pies; cut into appetizer portions (starting at $11)
Melon and Prosciutto
Fresh melon pieces wrapped in thin slices of Italian prosciutto ham
Smoked Salmon Roses
On mini bagels with red onion and cream cheese
Minimum order for each item is 20 pieces (excluding pizzas) items priced per piece
Curried Chicken and Peanut Kabobs
Served with teriyaki dip
Curried Chicken Bites
Mini croissants stuffed with a mild curried chicken and apple salad
Antipasto Stuffed Cherry Tomatoes
Stuffed with marinated Italian meats and cheeses
Bravo! Brewer’s Grain Bread
Our original recipe baked fresh daily. Each 24 inch loaf serves 8-10. Available sliced or unsliced.
Silver Dollar Rolls
Butter Cups
Pizza Dough
Uncooked ten-inch disk
Premium Cheese Collection
Soft brie, aged parmesan, sweet gorgonzola, mild cheddar and borsin cheeses accompanied with fresh grapes, berries, mango chutney and buttery crackers
Artichoke Mousse
One pint of artichoke mousse served in a rye bread round Served with Italian flat bread
Antipasto Tray
A classic sampling of pepperoni, salami, capicola ham, mozzarella cheese, olives, pepperoncini peppers, green onions, marinated calamari, marinated artichokes, roasted red pepper strips Served with rosemary flat bread
Each tray serves approximately 10 guests. Priced per tray.
Raw Vegetable Tray
The day’s freshest vegetables served with dill and herb dip
Fresh Fruit
Fresh seasonal melons and berries
Shrimp Cocktail
30 large peeled shrimp with cocktail sauce
Made in-house by the Bravo! pastry chefs.
Morat Torte
Moist chocolate cake with a white chocolate mousse layer and whipped cream frosting (10-inch cake cuts into 12 portions)
Lemon Squares
Our house-made bars with fresh lemon zest (one dozen 2-inch squares)
Seasonal Cheesecake
10-inch cake cuts into 12 portions
Carrot Cake
With cream cheese and pecan frosting (10-inch cake cuts into 12 portions)
White Chocolate Mousse
With raspberry sauce (1 quart serves approximately 5 guests)
Bravo! Brownie Bars
Double rich dark chocolate bars dusted with powdered sugar (one dozen 2-inch squares)
Assorted Mini Pastries
Finger-size carrot cake, cheesecake, and white chocolate mousse tarts (25 pieces serves approximately 10 guests)
Rosemary Encrusted Pork Loin
Sliced and served with Dijon mustard and Chianti reduction sauce
Roast Sliced Tenderloin of Beef
Herb encrusted and served with creamy horseradish and caraway seed sauce (5 oz. per person)
Eggplant Parmesan
Breaded fresh eggplant rounds baked with mozzarella and Bravo! marinara sauce
Stuffed Pasta Shells
Filled with ricotta, Parmesan cheese, and vegetables. Served with Bravo! marinara sauce (4 large shells)
Oriental Marinated Salmon
Grilled and topped with spiced mustard glaze on a bed of Bok Choy slaw
Beef Bourguignon
Beef tips simmered in red wine sauce with bacon, herbs, carrots, onion and mushrooms
Shrimp Scampi
Sauteed with garlic herb butter, tomatoes and tossed with linguini
Chicken with Artichokes & Linguini
White wine shallot and cream sauce simmered with cut chicken breasts and quartered artichoke hearts
Grilled Lemon Chicken
Marinated chicken breast grilled and topped with our Italian tomato-basil salsa over linguini
Priced per person. 10 person minimum per entree.
Creamy Garlic
Pint $7.00 / Quart $12.00
Signature Balsamic Vinaigrette
Pint $7.00 / Quart $12.00
Pint $7.00 / Quart $12.00
Gorgonzola Blue Cheese
Pint $7.00 / Quart $12.00
Honey Mustard
Pint $7.00 / Quart $12.00
Garden Creamy Oregano
Pint $7.00 / Quart $12.00
Prices are for full pan/half pan. Full pan (13 x 21) serves 20. Half pan (10 x 12½) serves 10. Lasagna may be ordered hot and ready to serve or cold. Cold pans come complete with heating instructions.
Vegetable Lasagna
Homemade vegetarian pasta with ricotta, mozzarella, parmesan, marinara sauce and grilled vegetables $75.00 / $37.50
Bravo! Lasagna
Layers of homemade pasta with italian sausage, ground beef, ricotta, mozzarella, parmesan cheese and Bravo! marinara sauce $75.00 / $37.50
White Lasagna
Chicken, ham, artichokes and parmesan Cream sauce between layers of pasta and cheese $85.00 / $42.50
Fresh Fruit
Fresh fruit tossed with chopped mint
Broccoli Salad
Bacon, onion,raisins and sweet vinegar dressing
Sold per quart.
Pasta Primavera
Multi-color pasta, fresh vegetables, olives, and Italian vinaigrette
Curried Chicken Salad
Chicken breast meat with apples, curry, celery, mayonnaise and a touch of honey
Minimum order for each item is 10 servings. Priced per individual serving.
Bravo! Signature Salad
Mixed greens, goat cheese, dried cranberries, parmesan croutons with balsamic vinaigrette
Chilled Asparagus
Marinated in balsamic vinegar and topped with gorgonzola and red peppers – Seasonal availability
Bravo! Garden Salad
Crisp greens, mushrooms, cheese, croutons and creamy garlic dressing
Caesar Salad
Romaine lettuce, croutons, olives, parmesan and Bravo! Caesar dressing
Cream of Mushroom Soup
Made with parmesan cheese and white wine. Pint $11.00 / Quart $17.00
Seasonal Soup
Pint $3.00 / Quart $15.00
Minimum order for each item is 20 pieces. All items priced per piece.
Mini Ham and Cheddar
Sliced ham with aged cheddar cheese, lettuce, tomato and honey mustard on focaccia bread
Pork Loin Open Face Sandwich
Served chilled on silver dollar roll with pineapple and onion chutney
Mini Spiced Italian
Salami, pepperoni, capacola ham, mozzarella cheese, pepperoncinis, lettuce and vinaigrette on focaccia bread
Portabella Mushroom Open Face Sandwich
Served chilled on silver dollar roll with with sun-dried tomato pesto and mixed greens
Beef Tenderloin Open Face Sandwich
Served chilled on silver dollar roll with pesto mayonnaise
Priced per person. 10 person minimum per item.
Fresh Green Beans
Sauteed in butter with shallots
Rice Pilaf
Cooked in chicken stock with onions and spice
Tossed with butter
Baked Ratatouille
Squash, zucchini, eggplant, tomatoes and garlic baked with parmesan cheese
Baby Carrots
Sauteed and honey glazed
Red Skin Potatoes
Simmered in butter
Grilled Mixed Vegetables
Squash, zucchini, mushrooms, sweet peppers, onions, mushrooms tossed with balsamic vinaigrette, served chilled

Specialty Cakes

9″ Morat Torte $ 29.95
(Chocolate cake with white chocolate mousse filling and
whipped cream icing)

Round cakes by size/count

  • 6″ (4 – 6 servings) $16.95
  • 8″ (10 – 12 servings) $ 24.95
  • 9″ (12 – 14 servings) $ 29.95
  • 10″ (16 – 18 servings) $ 34.95
  • 12″ (25 – 30 servings) $ 49.95
  • 14″ (35 – 40 servings) $ 59.95

Tiered cakes by size/count

  • 10″ & 6″ (25 – 30 servings) $ 79.95
  • 12″ & 8″ (50 – 60 servings) $ 149.95

Larger tiered cakes can be purchased by scheduling a consultation with the pastry chef.

Sheet cakes by size/count

  • 1/4 sheet (20 servings) $ 34.95
  • 1/2 sheet (35 – 40 servings) $ 59.95

Cake flavors

  • Chocolate
  • Carrot
  • White
  • Other flavors available upon request

Cake fillings

  • White chocolate mousse
  • Raspberry
  • Strawberry
  • Bavarian cream
  • Cream cheese
  • Peanut butter mousse
  • Dark chocolate mousse
  • Lemon cream

Frosting flavors

  • Buttercream
  • Whipped cream
  • Chocolate buttercream
  • Cream cheese

4 days advanced notice needed 

  • Writing is included in the price.
  • Cakes are two layers of cake with one layer of filling.
  • Cakes are decorated with fresh fruit and mint, except carrot cake which has frosting carrots and nuts.
  • Cakes can be decorated with personal decorations provided by the customer (fresh flowers, themed decorations, cake toppers, etc.)
  • Frosting flowers can be used if provided by the customer only.
  • Cakes may be purchased for in-house reservations or carry-out.